Sharon Bond, owner, and her partner Darren Hogg of Kekuli Cafe, are pictured in this July 21, 2010, photo, own the Okanagan’s first and only Aboriginal foods restaurant and catering company. The motto of Kekuli Cafe — the Okanagan’s only Aboriginal foods restaurant and catering company — says it all. Bannock is the traditional First Nations bread that’s gained fame cross-culturally as the food that can be a tasty dessert when dressed up like a doughnut or a savoury staple that can be used as a hamburger bun or base of an Indian taco. THE CANADIAN PRESS/ Kelowna Daily Courier- Gary Nylander