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A little inspiration of Dessert Bannock

Sharon Bond-Hogg, of Kekuli Cafe loves cooking! A pinch of this, a dash of that, a palm of this and an eyeball of that, and some good old fashioned Inspiration, makes for some yummy desserts and bannock treats at Kekuli Cafe! Here we have a Berry Bannock Pudding...

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About Kekuli

Kekuli Cafe or Kekuli Aboriginal Foods Inc. is a First Nations owned restaurant, started in July 2005.  Serving Bannock, Espresso Drinks, Breakfast, Lunch & Dinner, Soft Serve Ice Cream & Milkshakes, & ensuring our Kekuli Customers become friends when they leave!

“Don’t Panic…We Have Bannock!”® An original Bannock restaurant with a modern contemporary twist, First Nations style! Click here to learn more about Kekuli Cafe.

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Sharon Bond-Hogg, of Kekuli Cafe loves cooking! A pinch of this, a dash of that, a palm of this and an eyeball of that, and some good old fashioned Inspiration, makes for some yummy desserts and bannock treats at Kekuli Cafe!

Here we have a Berry Bannock Pudding recipe that we make at Kekuli Cafe, inspired by Dolly Watts, who is now retired on the Island. I wish I would have met her years ago, when I was researching my business plan and ideas, because I was scared to open my restaurant! How would this be perceived? Well, all good, and all said and done! Two restaurants and more to come!

So here is a recipe video of our Berry Bannock pudding! Enjoy!

Berry Bannock Pudding